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Supported Learning - Fresh and healthy recipes and idea for adults with learning disabilities
Code: T24NC3342
Location: Clay Cross ACE Centre
Cost: Free
Starting: Tuesday 29 April 2025
Duration: 9 sessions over 9 week(s)
Time: 1.30pm
By continuing you confirm that you are enrolling onto an adult learning course and that you are aged 19 or over on 1 September 2024, or you are enrolling a young person aged 14-18 on 31 August 2024 specifically onto one of our Study Programme courses, and that you agree to the Terms and Conditions.
Description
All of our new Tailored Learning courses are matched to one of seven ‘purposes' which have been designed by the Department for Education to recognise the wider benefits of learning. This course will help you build your confidence with learning.
You will learn how to prepare/adapt fresh wholesome recipes and learn about different ways to reduce food costs. You will be able to identify short-, medium- and long-term goals regarding your health and food choice over the course. You will be able to develop food preparation and cooking techniques in a supportive friendly environment. The tutor will raise awareness of food safety, and you will improve your own knowledge. You will be able to develop your own understanding of ingredients, portion sizes, healthy eating and budgeting and improve your knowledge of cooking for sustainability. Overall, you will develop your knowledge of food and drink choices for a healthier lifestyle and for independent living, considering five ways for well-being.
Who is this course for?
This course is for learners with a learning disability to improve their cookery skills for independent living. Our courses are for people who live in Derbyshire aged 19 and over.
How will I learn?
This is a classroom-based, course of a practical nature. Each week the tutor will demonstrate the recipe to be cooked by yourselves with assistance. Recipes will be provided. Demonstrations will provide a key part teaching/learning.
What will I need?
You will be asked to provide your own apron for each learner and carer.
Bring suitable containers to take food home in and a strong bag.
Sometimes you will be asked to provide an ovenproof dish. Remember dishes can be HOT to carry home.
Are there any other costs?
There is a charge of £36 for ingredients each nine weeks which covers all the dishes and is paid at the time of enrolment. £36 in total is required for the nine week course.
Time and duration
Start Date: 29 April 2025
Start Time: 1.30pm
Day: Tuesday
First Lesson Duration: 02:00
Total Weeks: 9
Location
Clay Cross ACE Centre
Market Street
Clay Cross
S45 9JE
01629 537108